Persimmon Leaf - Persimmon leaves, which are a good source of important dietary antioxidants, such as vitamin A & C, and flavonoids, have been widely used as a tea in oriental countries.

Scientists believe that the rich fiber and phenolic content of persimmon leaves, increases the amount of lipids removed from the body as feces.  Persimmon leaves have beneficial effects on hemostatsis, constipation, hypertension, apoplexy, and atherosclerosis.

Malva Leaf (Chinese Mallow) - Often made into a tea to soothe the membranes of the digestive system.  Malva Leaf is mildly astringent and diuretic and used to treat gastroenteritis, stomachache and conditions of the spleen.  Malva Leaf is also thought to be a mild laxative.

The seeds are used in Tibetan medicine, where they are considered to have a sweet and astringent taste plus a healing potency. They are used in the treatment of renal disorders, the retention of fluids, frequent thirst and diarrhea.

Holy Thistle - Holy Thistle supports the liver in the release of toxins.  Medicinally for over 2000 years, most commonly for the treatment of liver and gallbladder disorders. Holy thistle products are popular in Europe and the United States for various types of liver disease. Holy thistle is believed to have great power in the purification and circulation of the blood.  Used for stomach and digestive problems, gas in the intestines, constipation, and liver troubles. It is very effective for dropsy, strengthens the heart, and is good for the liver, lungs, and kidneys.

Marshmallow Root/Leaf - Traditionally used to soothe and support the intestines. It is an oldtime remedy for bladder infection, digestive upsets, fluid retention, intestinal disorders, kidney problems, sinusitis and sore throat.   Marshmallow is a natural source of beta-carotene, amino acids, minerals and vitamins and is often used as a filler in the compounding of pills. Primary chemical constituents in Marshmallow include substantial mucilage, polysaccharides, flavonoids (quercetin), kaempferol, asparagine, tannins, lecithin and pectin. The great demulcent and emollient properties of Marshmallow make it useful in inflammation and irritation of the alimentary canal and of the urinary and respiratory organs.  Marshmallow also contains large amounts of vitamin A, calcium, zinc and significant amounts of iron, sodium, iodine and B-complex vitamins.  Like slippery elm, Marshmallow reduces inflammation and has a calming effect on the body. **taking Marshmallow and iron together may reduce the absorption of the iron.

Blessed Thistle - Blessed Thistle has been recorded as far back as the early sixteenth century for treating smallpox, fever, anorexia, dyspepsia, indigestion, diarrhea, and flatulence. More recently it has shown to be useful in: Indigestion, heartburn and poor appetite.  **Traditionally used to stimulate menstruation and abortion, and therefore should be avoided during pregnancy.  It can worsen ulcers.  Blessed thistle may possibly increase the production of acid in the stomach, thereby interfering with the effectiveness of antacids and over-the-counter medications such as Pepcid AC and Zantac AR.